PigOut Catering is a unique full service, mobile event catering business, renowned for creating delicious food from fresh wholesome ingredients.
The concept is revolutionary and allows the business owner to work at any location for any number of guests without the need for high street premises.
Guests at corporate and private events are WOW’d as they experience the Chef roasting and barbecuing on-site, enjoying the fabulous aromas from the signature dishes including Pig Roast, Baron of Beef and Roast Lamb.
The business owner operates this proven business catering for a wide range of events including weddings, corporate lunches, sporting events, backyard parties and fundraisers for 20 — 5,000 guests. The professional system provides hassle free off site catering with a full range of north American made catering equipment incorporated into a custom trailer or van.
Alan and Anne Dickson emigrated from Scotland in 2007 bringing the PigOut professional catering system to North America where it has flourished.
Following careers or over 25 years owning and operating Hotels, award winning restaurants and an extensive event catering business they knew the hassles of offsite catering. Alan using his experience worked with engineers to develop the cutting edge PigOut Roaster and multipurpose outdoor cooking centre which has revolutionised off site event catering.
Anne having trained in a kitchen before progressing into event management created a catering concept that is simple, professional and works every time. Having worked in 4 and 5 star operations she understood the importance of attention to detail and the PigOut Catering concept is all about creating a professional, high quality experience for every client every time.
Alan and Anne have a true passion for their business and a wealth of experience to share with their Licensees to ensure their success.