You name it, we’re training our franchisees for it! PigOut franchisees are trained in all aspects of the business, including sales, marketing, operations, administration and training staff, growth planning, food preparation and service, food safety, networking, trailer handling, roaster operation, catering event management and even how to reverse your trailer into a tight spot!
The initial training is provided in two segments – the first stage, which takes place at our dedicated training location, allows franchisees to learn the vital skills required to operate the business. During the second stage, franchisees work side by side with company trainers at your first events to ensure a successful start with your entire PigOut operation.
And the training doesn’t stop there – as a PigOut franchisee, you’ll always be learning. We provide refresher training sessions to continually update our entire organization in honing our skills, industry trends and more.
It’s our goal to provide our franchisees with a solid foundation upon which to grow as a business – and we’re there for you from day one.
For more information on PigOut’s innovative catering franchise concept and opportunities to invest in and operate the business throughout North America, visit www.pigout.catering/franchise.