PigOut Cater­ing Reveals U.S. Fran­chise Growth Plans

Based in south­east Ontario, Canada, PigOut Cater­ing, has made a name for itself through­out the bet­ter part of the past decade for its unique approach to event cater­ing. With a strik­ing pig roaster as the cen­tral focal point to the fine-​dining events it caters, Pig Out has set its sights on the United States to expand the impres­sive con­cept even fur­ther. Orig­i­nat­ing in St. Catharine’s, Ontario, the cater­ing brand ini­tially began its growth locally in Canada, and now has launched a strate­gic fran­chis­ing plan to pen­e­trate the mas­sive U.S. event cater­ing market.

Poised at the onset of fran­chis­ing to tar­get lucra­tive mar­kets in Texas and Florida with its one-​of-​a-​kind look, taste and feel, PigOut’s momen­tum since launch­ing eight years ago has ignited the brand’s growth strat­egy. Cur­rently, there are seven sought-​after mobile unit licensed oper­a­tors through­out Canada who are grow­ing their rev­enues by double-​digit per­cent­age points annu­ally – some at a rate of 40 percent.

To tout these unique ser­vice and per­for­mance dif­fer­en­tia­tors, the brand recently made its Amer­i­can debut at the Texas Restau­rant Association’s Mar­ket­place show in Dal­las this past June, bring­ing its sig­na­ture WOW fac­tor to the heav­ily traf­ficked gathering.

The time is now to tar­get and accel­er­ate growth in the United States. Since launch­ing and see­ing tremen­dous growth in Canada, we are excited to sweep Amer­ica off its feet with our non-​traditional approach to cater­ing,” said Anne Dick­son, co-​owner of PigOut Cater­ing and a sea­soned hos­pi­tal­ity exec­u­tive. “Whether it is a wed­ding, fes­ti­val or cor­po­rate event, we want to be a part of it from start to fin­ish and blow away our guests with an unfor­get­table cater­ing expe­ri­ence. We have a proven track record in Canada and are ready to bring the same energy to the United States.”

For more infor­ma­tion on PigOut’s inno­v­a­tive fran­chise con­cept and oppor­tu­ni­ties to invest in and oper­ate the busi­ness in the United States, visit www.pigout.catering/franchise.

PigOut Cater­ing to offer Fran­chise Oppor­tu­ni­ties in their unique con­cept in the South­east region of the U.S.

Nia­gara Falls, New York – Set­ting out to cap­i­tal­ize on people’s increas­ing appetite for fresh addi­tive free healthy food PigOut is award­ing fran­chises into their unique spe­cial event cater­ing con­cept in the South­east­ern region of the United States.

The con­cept that cre­ates unique sight, smell, and taste expe­ri­ences for guests by roast­ing and grilling a range of fresh, all nat­ural meats and pro­duce includ­ing pig roast, hip of beef, rotis­serie chicken, roast lamb, and full bar­beque on site at events is look­ing to take advan­tage of milder weather.

The year round warm cli­mate of the South­ern States is ideal for the pro­fes­sional upscale bar­beque busi­ness as events are most often held out­side,” said Anne Dick­son, Sales and Mar­ket­ing Direc­tor at PigOut Roast­ers. With oper­a­tions spread through­out Canada PigOut made a cal­cu­lated deci­sion to use fran­chis­ing as the way to expand their busi­ness into the United States.

Con­tinue Read­ing

New US Cater­ing Fran­chise only avail­able to Veterans.

Alan Dick­son, pres­i­dent of PigOut Cater­ing is offer­ing fran­chises in his suc­cess­ful spe­cial event cater­ing com­pany in the US and for the first month it is only avail­able to appli­cants who are Vet­er­ans.

Hav­ing part­nered with Vet­er­ans in the past Alan says that “mil­i­tary train­ing and dis­ci­plines cou­pled with rel­e­vant exper­tise make Vet­er­ans highly suc­cess­ful can­di­dates for own­ing a PigOut Cater­ing Fran­chise”

Con­tinue Read­ing