When you join the PigOut Fran­chise sys­tem, you’re not just start­ing a busi­ness. You’re join­ing a proven sys­tem of fran­chisees in real­iz­ing your entre­pre­neur­ial dreams, with a pas­sion­ate home office team stand­ing behind you, cheer­ing you on every step of the way.

PigOut fran­chisees come from a diverse array of back­grounds – busi­ness own­er­ship, fran­chis­ing, hos­pi­tal­ity, cater­ing, food ser­vice man­age­ment and more. What does every­one have in com­mon? A desire to WOW their guests with a sim­ple, yet sophis­ti­cated food con­cept, great ser­vice and an unfor­get­table din­ing experience.

With­out the need for expen­sive store­front space, fixed rent, rates and wages, each of PigOut’s fran­chisees have the abil­ity to oper­ate their busi­nesses from home with a much higher profit mar­gin than restaurant-​style catering.

But don’t take it from us – let Nel­son tell you him­self why he loves work­ing with PigOut. He’ll tell you what moti­vated him to join PigOut and explain more about the joy and sat­is­fac­tion he gets from deliv­er­ing excep­tion guest expe­ri­ences and deli­cious food to peo­ple in his com­mu­nity. Click here to watch the video.

For more infor­ma­tion on PigOut’s inno­v­a­tive cater­ing fran­chise con­cept and oppor­tu­ni­ties to invest in and oper­ate the busi­ness through­out North Amer­ica, visit www.pigout.catering/franchise.

Anne and Alan Dick­son are the heart and soul behind the suc­cess of PigOut Cater­ing. Fol­low­ing 25-​plus-​year careers in restau­rant, hos­pi­tal­ity and busi­ness own­er­ship, the Dick­sons know what it takes for a busi­ness to suc­ceed – a great prod­uct, excel­lent sup­port and con­tin­ual growth opportunities.

With prior expe­ri­ence cook­ing in 4– and 5-​star pro­fes­sional kitchens as well as event man­age­ment, Anne under­stands that in order for a cater­ing con­cept to work, it must be sim­ple, pro­fes­sional and work every time. Work­ing along­side her hus­band, Alan, Anne cre­ated a con­cept that is all about cre­at­ing a con­sis­tently high-​quality guest expe­ri­ence every time.

Alan has owned and oper­ated hotels, award-​winning restau­rants and an exten­sive event cater­ing busi­ness, and he knows more than any­one the has­sles of off­site cater­ing. He worked with engi­neers to develop the cutting-​edge PigOut Roaster and mul­ti­pur­pose out­door cook­ing cen­tre, which has rev­o­lu­tionised off-​site event catering.

But a visual speaks a thou­sand words, so let Anne and Alan tell you them­selves what moti­vated them to begin PigOut and explain more about the con­cept and fran­chise oppor­tu­nity. Click here to watch the video (click on the “About” tab).

For more infor­ma­tion on PigOut’s inno­v­a­tive cater­ing fran­chise con­cept and oppor­tu­ni­ties to invest in and oper­ate the busi­ness through­out North Amer­ica, visit www.pigout.catering/franchise.

PigOut Cater­ing Reveals U.S. Fran­chise Growth Plans

PigOut Cater­ing, based in south­east Ontario, has built a rep­u­ta­tion for itself through­out the last sev­eral years for its unique approach to event cater­ing. With an eye-​catching pig roaster as the focal point to many of the fine-​dining events it caters, PigOut’s lat­est adven­ture involves strate­gic U.S. expansion.

Recently pro­filed in the Orlando Busi­ness Jour­nal, PigOut is already gar­ner­ing seri­ous media atten­tion in Florida. With its active event com­mu­nity, it’s the per­fect fit for PigOut.

Orlando stands out because so much more going on all the time in Orlando. We’ve been to Orlando more than a dozen times in research, and it’s the cen­ter of enter­tain­ment and events, plus all the con­ven­tions are there,” Anne Dick­son, co-​owner of the brand, said in the arti­cle. “We’re look­ing to estab­lish six or 10 in Orlando. Ide­ally we’ll start with four and grow. There’s oppor­tu­nity for peo­ple to make their own busi­ness big­ger. As peo­ple get busier, they can buy more equip­ment and hire more peo­ple, and there’s no restric­tion on the areas you can grow into.”

Click here to read the full story.

For more infor­ma­tion on PigOut’s inno­v­a­tive cater­ing fran­chise con­cept and oppor­tu­ni­ties to invest in and oper­ate the busi­ness in Florida and through­out the United States, visit www.pigout.catering/franchise.