When you join the PigOut Franchise system, you’re not just starting a business. You’re joining a proven concept, and everyone — from the executive team to your fellow franchisees — is fully invested in your entrepreneurial success.
PigOut franchisees enjoy many benefits, one of the best and (most profitable!) being the mobile facility that is both transportation to and from catered events and also a mobile kitchen equipped with food prep facilities, full walk-in refrigeration and catering equipment storage space.
Fully branded, the trailer provides great marketing for the franchisee and ongoing brand recognition. The comprehensive “business on wheels” allows you the freedom to work at any event in any location.
Without the need for expensive storefront space, fixed rent, rates and wages, each of PigOut’s franchisees have the ability to operate their businesses from home with a much higher profit margin than restaurant-style catering. There’s no question about your food costs or speculation about guest count or demand – events are pre-booked and pre-paid for your convenience. This greatly reduces waste, keeps costs constant and is extremely cost-effective.
For more information on PigOut’s innovative catering franchise concept and opportunities to invest in and operate the business throughout North America, visit www.pigout.catering/franchise.