When you join the PigOut Fran­chise sys­tem, you’re not just start­ing a busi­ness. You’re join­ing a proven con­cept, and every­one — from the exec­u­tive team to your fel­low fran­chisees — is fully invested in your entre­pre­neur­ial success.

PigOut fran­chisees enjoy many ben­e­fits, one of the best and (most prof­itable!) being the mobile facil­ity that is both trans­porta­tion to and from catered events and also a mobile kitchen equipped with food prep facil­i­ties, full walk-​in refrig­er­a­tion and cater­ing equip­ment stor­age space.

Fully branded, the trailer pro­vides great mar­ket­ing for the fran­chisee and ongo­ing brand recog­ni­tion. The com­pre­hen­sive “busi­ness on wheels” allows you the free­dom to work at any event in any location.

With­out the need for expen­sive store­front space, fixed rent, rates and wages, each of PigOut’s fran­chisees have the abil­ity to oper­ate their busi­nesses from home with a much higher profit mar­gin than restaurant-​style cater­ing. There’s no ques­tion about your food costs or spec­u­la­tion about guest count or demand – events are pre-​booked and pre-​paid for your con­ve­nience. This greatly reduces waste, keeps costs con­stant and is extremely cost-​effective.

For more infor­ma­tion on PigOut’s inno­v­a­tive cater­ing fran­chise con­cept and oppor­tu­ni­ties to invest in and oper­ate the busi­ness through­out North Amer­ica, visit www.pigout.catering/franchise.