PigOuts first time in enter­ing into this esteemed com­pe­ti­tion to pro­duce the best soup for 500 dis­cern­ing patrons paid off with a 2nd place award pre­sented by Chef Jason Par­son from Peller Estate Win­ery. Chef Drew cre­ated a Mex­i­can inspired pork with white bean soup with fresh avo­cado and pico di gaillo. ticket prices included guests choos­ing their own hand­made bowl from which to try the 20 soups pro­vided. This is an amaz­ing fund rais­ing event for Beth­le­hem House help­ing the home­less in the area.